Food recipes
Cream Of Potato Soup
Cream Of Potato Soup Ingredients: butter, without salt onions, raw potatoes, raw, skin soup, chicken broth or bouillon, dry parsley, fresh spices, thyme, dried celery, raw salt, table spices, pepper, black milk, butte...
Cream Of Potato Soup
Ingredients:
butter, without salt
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
parsley, fresh
spices, thyme, dried
celery, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
Directions:
In large saucepan, cook onions in butter until soft.
Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
Simmer for 15 minutes.
Add milk to saucepan.
Puree half of soup and flour in blender.
Return to saucepan.
Heat through.
Ingredients:
butter, without salt
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
parsley, fresh
spices, thyme, dried
celery, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
Directions:
In large saucepan, cook onions in butter until soft.
Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
Simmer for 15 minutes.
Add milk to saucepan.
Puree half of soup and flour in blender.
Return to saucepan.
Heat through.