Food recipes
Milk Chocolate Pudding
Milk Chocolate Pudding Ingredients: sugars, granulated cornstarch cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping milk, fluid, 1% fat, without add...
Milk Chocolate Pudding
Ingredients:
sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
Remove from heat.
Whisk in chocolate and vanilla until smooth.
Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.
Ingredients:
sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
Remove from heat.
Whisk in chocolate and vanilla until smooth.
Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.