Food recipes
Marshmallow Sauce
Marshmallow Sauce Ingredients: sugars, granulated salt, table water, bottled, generic syrups, corn, light candies, marshmallows vanilla extract Directions: 1. In a medium saucepan, heat sugar, salt, water, and corn sy...
Marshmallow Sauce
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
syrups, corn, light
candies, marshmallows
vanilla extract
Directions:
1.
In a medium saucepan, heat sugar, salt, water, and corn syrup to boiling; stirring constantly.
2.
Reduce heat to low, and simmer for 34 minutes, stirring occasionally.
3.
Turn off heat.
4.
Stir in marshmallows and vanilla until well-blended and smooth.
5.
Serve warm over chocolate ice cream.
6.
Allow any leftover sauce to cool, and store covered in the refrigerator.
7.
Sauce is spreadable right from the refrigerator, or it may be reheated.
To reheat leftover sauce, uncover sauce and microwave on high heat for 3060 seconds, or until warm and pourable.
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
syrups, corn, light
candies, marshmallows
vanilla extract
Directions:
1.
In a medium saucepan, heat sugar, salt, water, and corn syrup to boiling; stirring constantly.
2.
Reduce heat to low, and simmer for 34 minutes, stirring occasionally.
3.
Turn off heat.
4.
Stir in marshmallows and vanilla until well-blended and smooth.
5.
Serve warm over chocolate ice cream.
6.
Allow any leftover sauce to cool, and store covered in the refrigerator.
7.
Sauce is spreadable right from the refrigerator, or it may be reheated.
To reheat leftover sauce, uncover sauce and microwave on high heat for 3060 seconds, or until warm and pourable.