Food recipes
Sour Cream Biscuits
Sour Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sugars, granulated salt, table butter,...
Sour Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
cream, sour, cultured
Directions:
Heat oven to 450.
Mix flour, baking powder, baking soda, sugar, and salt.
Cut in crisco until small crumbs form.
Add sour cream and stir only until entire mixture is moistened.
Turn onto floured surface, grease hands, and knead about 10 times.
Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
Bake 10-12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
cream, sour, cultured
Directions:
Heat oven to 450.
Mix flour, baking powder, baking soda, sugar, and salt.
Cut in crisco until small crumbs form.
Add sour cream and stir only until entire mixture is moistened.
Turn onto floured surface, grease hands, and knead about 10 times.
Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
Bake 10-12 minutes.