Food recipes
Creamy Quinoa with Dried Cranberries
Creamy Quinoa with Dried Cranberries Ingredients: soymilk, original and vanilla, unfortified salt, table quinoa, uncooked cranberries, dried, sweetened sugars, granulated spices, cinnamon, ground spices, ginger, groun...
Creamy Quinoa with Dried Cranberries
Ingredients:
soymilk, original and vanilla, unfortified
salt, table
quinoa, uncooked
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
nuts, pecans
Directions:
Bring soymilk, salt, and 1 cup water to a boil in saucepan.
Stir in quinoa and cranberries, and reduce heat to medium-low.
Simmer 15 to 20 minutes, or until liquid is absorbed and grains are tender, stirring occasionally.
Remove from heat, and stir in maple sugar, cinnamon, ginger, allspice, and nutmeg.
Serve warm, topped with more soymilk and pecans.
Ingredients:
soymilk, original and vanilla, unfortified
salt, table
quinoa, uncooked
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
nuts, pecans
Directions:
Bring soymilk, salt, and 1 cup water to a boil in saucepan.
Stir in quinoa and cranberries, and reduce heat to medium-low.
Simmer 15 to 20 minutes, or until liquid is absorbed and grains are tender, stirring occasionally.
Remove from heat, and stir in maple sugar, cinnamon, ginger, allspice, and nutmeg.
Serve warm, topped with more soymilk and pecans.