Food recipes
Home Made Chocolate Syrup
Home Made Chocolate Syrup Ingredients: cocoa, dry powder, unsweetened water, bottled, generic sugars, granulated salt, table vanilla extract Directions: Run the cocoa powder through a sifter to remove any lumps. Add t...
Home Made Chocolate Syrup
Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
Directions:
Run the cocoa powder through a sifter to remove any lumps.
Add to a medium sauce pan with the water and whisk over medium heat to incorporate.
Add in the sugar and stir to dissolve.
Bring to a rolling boil over medium heat and stir like your life depends on it ... ok, like your clean kitchen depends on it for 3 minutes.
Remove the pan from the heat and stir in the salt and vanilla.
Allow the syrup to cool before transferring it to a clean glass jar.
Store in your fridge, itll keep for several months.
Alternatively, you can add in a small amount of mint extract for a chocolate-mint syrup.
Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
Directions:
Run the cocoa powder through a sifter to remove any lumps.
Add to a medium sauce pan with the water and whisk over medium heat to incorporate.
Add in the sugar and stir to dissolve.
Bring to a rolling boil over medium heat and stir like your life depends on it ... ok, like your clean kitchen depends on it for 3 minutes.
Remove the pan from the heat and stir in the salt and vanilla.
Allow the syrup to cool before transferring it to a clean glass jar.
Store in your fridge, itll keep for several months.
Alternatively, you can add in a small amount of mint extract for a chocolate-mint syrup.