Food recipes
Cinnamon Pudding Cake
Cinnamon Pudding Cake Ingredients: sugars, brown butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground sugars, granulated water, bottled, generic wheat f...
Cinnamon Pudding Cake
Ingredients:
sugars, brown
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
Directions:
Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
Bring to a boil.
Cool.
Sift flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with flour mixture; add milk slowly.
Spread in a 9x9" pan.
Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with Whipped cream.
Ingredients:
sugars, brown
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
Directions:
Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
Bring to a boil.
Cool.
Sift flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with flour mixture; add milk slowly.
Spread in a 9x9" pan.
Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with Whipped cream.