Grampa's Coriander Turkey Sausage

Grampa's Coriander Turkey Sausage

Ingredients:
ground turkey, raw
spices, coriander seed
salt, table
sugars, brown
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking

Directions:
In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper.
Cover the bowl, and refrigerate the sausage overnight.
The next day, heat olive oil in a skillet over medium heat.
Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.