Food recipes
Blackberry Buckle
Blackberry Buckle Ingredients: blackberries, raw sugars, granulated lemon juice, raw vanilla extract butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder,...
Blackberry Buckle
Ingredients:
blackberries, raw
sugars, granulated
lemon juice, raw
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
Directions:
Preheat the oven to 350 degrees.
In a small bowl, combine the first four ingredients and set aside.
Place the butter In a 2 quart baking dish and place it in the oven to melt the butter.
In a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
In a small bowl combine the milk and vanilla.
Add this mixture to the flour mixture.
Mix until moist.
Remove the baking dish from the oven.
Spread the batter on top of the butter.
The melted butter will peek up around the edges a bit.
Layer the blackberry mix on top of the batter.
Press the blackberries down into the batter a bit.
Bake for 45 minutes.
Sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.
Ingredients:
blackberries, raw
sugars, granulated
lemon juice, raw
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
Directions:
Preheat the oven to 350 degrees.
In a small bowl, combine the first four ingredients and set aside.
Place the butter In a 2 quart baking dish and place it in the oven to melt the butter.
In a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
In a small bowl combine the milk and vanilla.
Add this mixture to the flour mixture.
Mix until moist.
Remove the baking dish from the oven.
Spread the batter on top of the butter.
The melted butter will peek up around the edges a bit.
Layer the blackberry mix on top of the batter.
Press the blackberries down into the batter a bit.
Bake for 45 minutes.
Sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.