Food recipes
Glazed Carrots
Glazed Carrots Ingredients: carrots, raw butter, without salt sugars, granulated Directions: Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooki...
Glazed Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
Directions:
Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp.
Drain and plunge in ice-bath to stop the cooking.
To a saute pan, add butter and sugar.
Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.
Ingredients:
carrots, raw
butter, without salt
sugars, granulated
Directions:
Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp.
Drain and plunge in ice-bath to stop the cooking.
To a saute pan, add butter and sugar.
Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.