Food recipes
Sweetened Red Bean Paste
Sweetened Red Bean Paste Ingredients: beans, snap, green, raw sugars, brown oil, olive, salad or cooking Directions: Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water. Place beans...
Sweetened Red Bean Paste
Ingredients:
beans, snap, green, raw
sugars, brown
oil, olive, salad or cooking
Directions:
Wash the beans, cover the cold water, and soak overnight.
Drain beans and discard water.
Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.
Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft.
Monitor the pan to make sure water doesn't dry up.
Drain and discard the water.
Place the beans in a food processor and process until smooth.
Add brown sugar and process until just combined.
In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking.
Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry.
Remove from heat.
Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.
Ingredients:
beans, snap, green, raw
sugars, brown
oil, olive, salad or cooking
Directions:
Wash the beans, cover the cold water, and soak overnight.
Drain beans and discard water.
Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.
Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft.
Monitor the pan to make sure water doesn't dry up.
Drain and discard the water.
Place the beans in a food processor and process until smooth.
Add brown sugar and process until just combined.
In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking.
Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry.
Remove from heat.
Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.