Food recipes
Herbed Pizza Dough
Herbed Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic oil, olive, salad or cooking leavening agents, yeast, baker's, active dry sugars, brown spices, garlic powder spices,...
Herbed Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, brown
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
cheese, parmesan, hard
Directions:
Preheat your oven to roughly 150 degrees.
Just enough to make it warm enough to cause the dough to rise well.
Then turn your oven off as soon as it heats up.
Add all the above ingredients in the order above into your stand mixing bowl.
Mix using a dough hook until it forms a ball.
Place it in an oiled bowl and cover with a cloth.
Place in the warm oven for about 30 minutes or until the dough doubles in size.
When dough has doubled, preheat your oven to 400 degrees.
Roll out the dough in desired shape.
You may need to flour your surface and rolling pin to prevent sticking.
I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making.
Should just be bubbly.
Enjoy with freshly grated parmesan cheese.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, brown
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
cheese, parmesan, hard
Directions:
Preheat your oven to roughly 150 degrees.
Just enough to make it warm enough to cause the dough to rise well.
Then turn your oven off as soon as it heats up.
Add all the above ingredients in the order above into your stand mixing bowl.
Mix using a dough hook until it forms a ball.
Place it in an oiled bowl and cover with a cloth.
Place in the warm oven for about 30 minutes or until the dough doubles in size.
When dough has doubled, preheat your oven to 400 degrees.
Roll out the dough in desired shape.
You may need to flour your surface and rolling pin to prevent sticking.
I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making.
Should just be bubbly.
Enjoy with freshly grated parmesan cheese.