Food recipes
Apple Jam
Apple Jam Ingredients: apples, raw, with skin sugars, granulated water, bottled, generic Directions: Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour. Put Step 1 in a deep frying pa...
Apple Jam
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
Directions:
Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour.
Put Step 1 in a deep frying pan with water, bring to a boil, then stir over medium heat until the liquid boils out.
When almost all the liquid has boiled out, reduce to low heat.
Remove from heat once it reaches the same consistency as shown in the photo.
Stir several times in a cutting motion with a wooden spatula.
Transfer to a sterilized jar while still hot.
After it cools, store in the refrigerator.
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
Directions:
Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour.
Put Step 1 in a deep frying pan with water, bring to a boil, then stir over medium heat until the liquid boils out.
When almost all the liquid has boiled out, reduce to low heat.
Remove from heat once it reaches the same consistency as shown in the photo.
Stir several times in a cutting motion with a wooden spatula.
Transfer to a sterilized jar while still hot.
After it cools, store in the refrigerator.