Food recipes
Polenta Parmesan
Polenta Parmesan Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic salt, table butter, without salt cheese, parmesan, hard spices, nutmeg, ground Directions: Gradually add cornmeal to the sal...
Polenta Parmesan
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
butter, without salt
cheese, parmesan, hard
spices, nutmeg, ground
Directions:
Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
Heat oven to 400F.
Dot with remaining butter and parmesan.
Bake for 30 minutes until top is brown and crispy.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
butter, without salt
cheese, parmesan, hard
spices, nutmeg, ground
Directions:
Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
Heat oven to 400F.
Dot with remaining butter and parmesan.
Bake for 30 minutes until top is brown and crispy.