Food recipes
Cranberry Scones
Cranberry Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cranberries, dried, sweetened cream, flu...
Cranberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
cream, fluid, heavy whipping
Directions:
Preheat over to 425 degrees.
Mix dry ingredients together.
Stir in cranberries.
Add whipping cream, stirring just until soft dough forms.
If dough is too wet, add extra flour, one tablespoon at a time.
On a floured surface, gently knead dough five or six times.
Place on greased cookie sheet and pat into 8-inch circle.
Score into eight wedges, gently separating.
Sprinkle top with sugar.
Bake for 15-20 minutes, or until golden brown.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
cream, fluid, heavy whipping
Directions:
Preheat over to 425 degrees.
Mix dry ingredients together.
Stir in cranberries.
Add whipping cream, stirring just until soft dough forms.
If dough is too wet, add extra flour, one tablespoon at a time.
On a floured surface, gently knead dough five or six times.
Place on greased cookie sheet and pat into 8-inch circle.
Score into eight wedges, gently separating.
Sprinkle top with sugar.
Bake for 15-20 minutes, or until golden brown.
Serve warm.