Food recipes
Cheese Krispies
Cheese Krispies Ingredients: margarine, regular, 80% fat, composite, stick, without salt cheese, cheddar wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne rice, white, long-grain,...
Cheese Krispies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
Directions:
Cream margarine and cheese.
Add flour, salt and pepper.
Stir cereal in by hand.
Shape into small balls and place on ungreased cookie sheet.
Flatten each ball with a fork.
Top with pecan half if desired.
Bake at 300F for 20 minutes.
Store tightly covered.
Freezes well.
Yield: 6 dozen.
Louisiana Entertains.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
Directions:
Cream margarine and cheese.
Add flour, salt and pepper.
Stir cereal in by hand.
Shape into small balls and place on ungreased cookie sheet.
Flatten each ball with a fork.
Top with pecan half if desired.
Bake at 300F for 20 minutes.
Store tightly covered.
Freezes well.
Yield: 6 dozen.
Louisiana Entertains.