Food recipes
Travados(Honey and Almond Turnovers)
Travados(Honey and Almond Turnovers) Ingredients: oil, olive, salad or cooking water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched nuts, almonds honey spices, cinnamon, ground spices...
Travados(Honey and Almond Turnovers)
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
honey
spices, cinnamon, ground
spices, cloves, ground
sugars, granulated
honey
water, bottled, generic
Directions:
OVEN: 350F (180C) Combine oil, 13 cup water and sugar; add enough flour to make a soft dough.
Knead til smooth.
Divide dough into 35 pieces.
Set aside.
FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste.
Add cinnamon and cloves.
Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling.
Fold and seal.
Repeat with remaining 34 dough pieces.
Place on a baking sheet and bake for 30 minutes or til light brown.
TO SERVE: Boil travados 3 minutes in syrup in batches.
Drain and cool.
SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
honey
spices, cinnamon, ground
spices, cloves, ground
sugars, granulated
honey
water, bottled, generic
Directions:
OVEN: 350F (180C) Combine oil, 13 cup water and sugar; add enough flour to make a soft dough.
Knead til smooth.
Divide dough into 35 pieces.
Set aside.
FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste.
Add cinnamon and cloves.
Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling.
Fold and seal.
Repeat with remaining 34 dough pieces.
Place on a baking sheet and bake for 30 minutes or til light brown.
TO SERVE: Boil travados 3 minutes in syrup in batches.
Drain and cool.
SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.