Boston Brown Bread

Boston Brown Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
shortening, vegetable, household, composite
raisins, seeded

Directions:
Mix flours, conrmeal, baking powder, saltand soda in a large bowl
stir in buttermilk, molasses, shortening and raisins until very well mixed.
Spoon batter into 4 well greased1 pound vegetable or fruit cans.
Cover with foil and tie with a string.
Place cans on rack in a dutch oven or large saucepan.
pour boiling water until halfways up sides of cans.
cover and simmer for 3 hours.
pour in more water if nessacary.
remove from dutch oven and remove foil.
cool in cans for 10 minutes then invert cans.