Food recipes
V's Do-Ahead Slow Cooker Mashed Potatoes
V's Do-Ahead Slow Cooker Mashed Potatoes Ingredients: potatoes, raw, skin water, bottled, generic butter, without salt salt, table salt, table spices, garlic powder spices, pepper, black milk, fluid, 1% fat, without a...
V's Do-Ahead Slow Cooker Mashed Potatoes
Ingredients:
potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker.
This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached.
Potatoes keep consistency for a couple of hours after mashing.
Just keep the lid on the slow cooker and serve directly from there.
Ingredients:
potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker.
This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached.
Potatoes keep consistency for a couple of hours after mashing.
Just keep the lid on the slow cooker and serve directly from there.