Food recipes
Forked Oven-Roasted Potatoes
Forked Oven-Roasted Potatoes Ingredients: potatoes, raw, skin salt, table oil, olive, salad or cooking Directions: Preheat oven to 425F. Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3...
Forked Oven-Roasted Potatoes
Ingredients:
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 425F.
Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.
Using a slotted spoon, transfer potatoes to a rimmed baking sheet.
When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes.
Add potatoes; turn to coat.
Season with 1 tablespoon salt.
Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 60-70 minutes.
Ingredients:
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
Directions:
Preheat oven to 425F.
Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.
Using a slotted spoon, transfer potatoes to a rimmed baking sheet.
When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes.
Add potatoes; turn to coat.
Season with 1 tablespoon salt.
Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 60-70 minutes.