Ethel's Famous Popcorn Balls

Ethel's Famous Popcorn Balls

Ingredients:
snacks, popcorn, air-popped (unsalted)
water, bottled, generic
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
vinegar, distilled
leavening agents, baking soda

Directions:
Pop popcorn, salt to taste.
Combine all other ingredients except soda in a saucepan.
Boil to the soft boil stage (use candy thermometer).
When you reach soft boil stage, stir in baking soda.
Pour caramel sauce over popped corn.
To make popcorn balls, wait until cooled enough to handle.
Coat your hands with butter.
Form balls, but don't pack.
Wrap in Saran Wrap.
Enjoy!