Food recipes
Roasted Green Beans
Roasted Green Beans Ingredients: beans, snap, green, raw oil, olive, salad or cooking salt, table spices, pepper, black Directions: Preheat oven to 400F Wash, dry well, and trim green beans. Put green beans on a bakin...
Roasted Green Beans
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat oven to 400F
Wash, dry well, and trim green beans.
Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
Sprinkle with salt and pepper to taste.
Ensure all the beans are evenly coated, and spread them out into 1 layer.
Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat oven to 400F
Wash, dry well, and trim green beans.
Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
Sprinkle with salt and pepper to taste.
Ensure all the beans are evenly coated, and spread them out into 1 layer.
Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.