Xmas CHEER

Xmas CHEER

1 gallon apple cider
8 cinnamon sticks
1 1/2 cups rum
1 cup applejack
3/4 cup apple schnapps

1. Convey cider and cinnamon to a boil in just a pot.
2. Remove warm and include rum, applejack, and apple schnapps.
3. Stir until eventually heated.
4. Provide inside of pousse café eyeglasses.
5 .Garnish with cinnamon sticks.