Xmas CHEER

1 gallon apple cider
8 cinnamon sticks
1 1/2 cups rum
1 cup applejack
3/4 cup apple schnapps

1. Convey cider and cinnamon to a boil in a pot.
2. Remove warm and add rum, applejack, and apple schnapps.
3. Stir until heated.
4. Serve in pousse café eyeglasses.
5.Garnish with cinnamon sticks.