Food recipes
Famous Sugar Cookies
Famous Sugar Cookies Ingredients: butter, without salt oil, canola sugars, powdered sugars, granulated wheat flour, white, all-purpose, unenriched salt, table cream, whipped, cream topping, pressurized leavening agent...
Famous Sugar Cookies
Ingredients:
butter, without salt
oil, canola
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
vanilla extract
water, bottled, generic
sugars, granulated
Directions:
Preheat oven to 350 degrees F. Set aside 1/2 cup water and 1/2 cup granulated sugar for later.
Cream butter, oil, vanilla and sugars in a large mixer bowl with mixer at low speed.
Combine all dry ingredients in a bowl and whisk together.
With mixer running on low, add dry ingredients slowly until well combined.
Roll 1 teaspoonful of dough in a ball.
Place on ungreased sheet 3" apart.
Place water in a small bowl and the 1/2 sugar in another.
Dip the bottom of a small glass in water, then sugar and flatten each cookie, allowing 2" between flattened cookies.
Bake 8-10 minutes (13 minute if using a convection oven) until edges are golden.
Cool on rack.
Ingredients:
butter, without salt
oil, canola
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
vanilla extract
water, bottled, generic
sugars, granulated
Directions:
Preheat oven to 350 degrees F. Set aside 1/2 cup water and 1/2 cup granulated sugar for later.
Cream butter, oil, vanilla and sugars in a large mixer bowl with mixer at low speed.
Combine all dry ingredients in a bowl and whisk together.
With mixer running on low, add dry ingredients slowly until well combined.
Roll 1 teaspoonful of dough in a ball.
Place on ungreased sheet 3" apart.
Place water in a small bowl and the 1/2 sugar in another.
Dip the bottom of a small glass in water, then sugar and flatten each cookie, allowing 2" between flattened cookies.
Bake 8-10 minutes (13 minute if using a convection oven) until edges are golden.
Cool on rack.