MULLED WINE

3/5 crimson wine
Juice of one orange
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon powdered cloves
2 tablespoons full cloves

1. Pour wine, juice of the orange, and all spices into a pot.
2. Warm until scorching.
3. Pour into mugs.
4. Add honey or brown sugar to taste.
(Serves 12–15)