Food recipes
Plain Buns
Plain Buns Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic oil, olive, salad or cooking water, bottled, generic sugars, granulated vinegar, distilled salt, table wh...
Plain Buns
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
vinegar, distilled
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
Let stand until yeast rises to the top.
Sift the flour.
Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
Add vinegar and oil.
Add to flour.
Add yeast mixture and mix well.
Kneed dough until smooth.
Let rise for 45 minutes in warm oven.
Punch down and let rise for 30 minutes.
Punch down and form buns.
Let rise for 2 hours.
Bake at 400 for 10 to 12 minutes.
**Buns may be stored in the freezer until ready to use**.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
vinegar, distilled
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
Let stand until yeast rises to the top.
Sift the flour.
Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
Add vinegar and oil.
Add to flour.
Add yeast mixture and mix well.
Kneed dough until smooth.
Let rise for 45 minutes in warm oven.
Punch down and let rise for 30 minutes.
Punch down and form buns.
Let rise for 2 hours.
Bake at 400 for 10 to 12 minutes.
**Buns may be stored in the freezer until ready to use**.