Food recipes
Cheesy Dried Potatoes
Cheesy Dried Potatoes Ingredients: water, bottled, generic potatoes, raw, skin butter, without salt wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d ch...
Cheesy Dried Potatoes
Ingredients:
water, bottled, generic
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Pour water over potato slices.
Cook 45 to 50 minutes until tender.
Drain and.
arrange in baking dish.
In saucepan, melt butter and blend in flour (make a roux) and salt.
Gradually.
stir in milk and cheese (to make the cheese sauce).
Cook, stirring constantly, until smooth and thickened.
Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.
Ingredients:
water, bottled, generic
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Pour water over potato slices.
Cook 45 to 50 minutes until tender.
Drain and.
arrange in baking dish.
In saucepan, melt butter and blend in flour (make a roux) and salt.
Gradually.
stir in milk and cheese (to make the cheese sauce).
Cook, stirring constantly, until smooth and thickened.
Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.