Food recipes
Pork Loins With Peach Jam
Pork Loins With Peach Jam Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw seasoning mix, dry, taco, original sauce, salsa, ready-to-serve jams and preserves, apricot cornstarch water, bottled, gen...
Pork Loins With Peach Jam
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
jams and preserves, apricot
cornstarch
water, bottled, generic
Directions:
Spray slow cooker with non-stick cooking spray.
Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
Add salsa and jam, stir.
Cook on high 3-3 1/2 hours, or until meat is tender.
Remove meat to serving dish, and keep warm.
In a bowl, blend cornstarch, and water.
Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
Continue stirring until fully absorbed.
Continue cooking, stirring occasionally, until sauce thickens.
Serve over or alongside pork.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
jams and preserves, apricot
cornstarch
water, bottled, generic
Directions:
Spray slow cooker with non-stick cooking spray.
Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
Add salsa and jam, stir.
Cook on high 3-3 1/2 hours, or until meat is tender.
Remove meat to serving dish, and keep warm.
In a bowl, blend cornstarch, and water.
Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
Continue stirring until fully absorbed.
Continue cooking, stirring occasionally, until sauce thickens.
Serve over or alongside pork.