English Toffee

English Toffee

Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
nuts, almonds
spartan, real semi-sweet chocolate baking chips,

Directions:
Cook & stir until almonds start to turn brown.
Pour into buttered pan.
Let cool slightly then sprinkle chocolate chips over top.
Let soften and then spread with spoon.
Cool and break into pieces.