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GINGER ROGERS

GINGER ROGERS 1 1/2 ounces dry vermouth 1 1/2 ounces dry gin 1 1/2 ounces apricot brandy 4 dashes of lemon juice 1. Fill cocktail shaker with ice. 2. Include vermouth, gin, apricot brandy, and lemon juice. 3. Shake. 4...

GINGER ROGERS

1 1/2 ounces dry vermouth
1 1/2 ounces dry gin
1 1/2 ounces apricot brandy
4 dashes of lemon juice

1. Fill cocktail shaker with ice.
2. Include vermouth, gin, apricot brandy, and lemon juice.
3. Shake.
4. Worry into a cocktail glass.
5. Garnish with a cherry.