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Drinks

PRINCESS MARY

1 1/2 ounces crème de cacao 1 1/2 ounces product 1 1/2 ounces dry gin 1. Fill cocktail shaker with ice. 2. Add crème de cacao, product, and gin. 3. Stir. 4. Strain into a cocktail glass.

1 1/2 ounces crème de cacao
1 1/2 ounces product
1 1/2 ounces dry gin

1. Fill cocktail shaker with ice.
2. Add crème de cacao, product, and gin.
3. Stir.
4. Strain into a cocktail glass.
Grill Masters Club