Food recipes
Maple Cornbread Muffins
Maple Cornbread Muffins Ingredients: margarine, regular, 80% fat, composite, stick, without salt soymilk, original and vanilla, unfortified syrup, maple, canadian vinegar, cider cornmeal, degermed, unenriched, yellow...
Maple Cornbread Muffins
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
Directions:
Preheat oven to 375F.
Line 12-cup muffin pan with paper liners.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
Directions:
Preheat oven to 375F.
Line 12-cup muffin pan with paper liners.