Food recipes
Buttery Cabbage Casserole
Buttery Cabbage Casserole Ingredients: cabbage, raw rice, white, long-grain, regular, unenriched, cooked without salt salt, table spices, pepper, black water, bottled, generic margarine, regular, 80% fat, composite, s...
Buttery Cabbage Casserole
Ingredients:
cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
Directions:
Put cabbage into 1 1/2 quart casserole and pour rice over top.
Poke with fork several places to allow a bit of rice into the cabbage.
Sprinkle salt and pepper over rice; pour water over all.
Cover and bake in 350F oven for 1 hour; remove from oven.
(Add some boiling water if it is dry.
).
Heat margarine in small fry pan; and saute onion until golden.
Add this to cabbage; stir to combine.
Ingredients:
cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
Directions:
Put cabbage into 1 1/2 quart casserole and pour rice over top.
Poke with fork several places to allow a bit of rice into the cabbage.
Sprinkle salt and pepper over rice; pour water over all.
Cover and bake in 350F oven for 1 hour; remove from oven.
(Add some boiling water if it is dry.
).
Heat margarine in small fry pan; and saute onion until golden.
Add this to cabbage; stir to combine.