Food recipes
Vegan Blueberry Muffins
Vegan Blueberry Muffins Ingredients: margarine, regular, 80% fat, composite, stick, without salt applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) salt, table sugars, granulated wh...
Vegan Blueberry Muffins
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Preheat oven to 350F.
Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
Mix all ingredients together in mixing bowl.
Spoon into muffin cups, filling three-quarters full.
Bake 35 minutes, or until tops are firm.
Cool slightly on rack.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Preheat oven to 350F.
Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
Mix all ingredients together in mixing bowl.
Spoon into muffin cups, filling three-quarters full.
Bake 35 minutes, or until tops are firm.
Cool slightly on rack.