Food recipes
Jills Pork Tenderloin
Jills Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw bacon, meatless soy sauce made from soy (tamari) onions, raw spices, garlic powder vinegar, red wine salt, table spices, peppe...
Jills Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
soy sauce made from soy (tamari)
onions, raw
spices, garlic powder
vinegar, red wine
salt, table
spices, pepper, black
sugars, brown
Directions:
Wrap the tenderloin pieces in bacon.
Place in an 8 1/2 x 11 pan.
Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well.
Pour marinade over meat.
Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours.
If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
soy sauce made from soy (tamari)
onions, raw
spices, garlic powder
vinegar, red wine
salt, table
spices, pepper, black
sugars, brown
Directions:
Wrap the tenderloin pieces in bacon.
Place in an 8 1/2 x 11 pan.
Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well.
Pour marinade over meat.
Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours.
If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.