Food recipes
Egg-Free Chocolate Chocolate Chip Cookies
Egg-Free Chocolate Chocolate Chip Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt oil, olive, salad or cooking sugars, granulated water, bottled, generic vanilla extract wheat flour, w...
Egg-Free Chocolate Chocolate Chip Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 360 degrees F. (I live at high altitude.
If you dont, 350 degrees F is probably a better temperature.)
In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.
In a separate bowl, mix together flour, baking soda, salt and cocoa powder.
Add dry ingredients to creamed mixture and mix well.
Add chocolate chips and stir to combine.
Line a cookie sheet with parchment paper.
If you dont have parchment paper, I think it would be okay to use an ungreased cookie sheet.
Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.
Bake for 810 minutes.
Watch to make sure they dont over-bake so they dont become hard when cool.
Remember, theres no egg!
Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 360 degrees F. (I live at high altitude.
If you dont, 350 degrees F is probably a better temperature.)
In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.
In a separate bowl, mix together flour, baking soda, salt and cocoa powder.
Add dry ingredients to creamed mixture and mix well.
Add chocolate chips and stir to combine.
Line a cookie sheet with parchment paper.
If you dont have parchment paper, I think it would be okay to use an ungreased cookie sheet.
Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.
Bake for 810 minutes.
Watch to make sure they dont over-bake so they dont become hard when cool.
Remember, theres no egg!
Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.