Food recipes
Creamy Polenta
Creamy Polenta Ingredients: salt, table cornmeal, degermed, unenriched, yellow cream, fluid, heavy whipping cheese, parmesan, hard butter, without salt Directions: Bring 9 cups water and the salt to a rolling boil in...
Creamy Polenta
Ingredients:
salt, table
cornmeal, degermed, unenriched, yellow
cream, fluid, heavy whipping
cheese, parmesan, hard
butter, without salt
Directions:
Bring 9 cups water and the salt to a rolling boil in a medium pot over high heat.
Whisk in the cornmeal and continue whisking until the water begins to boil again.
Lower the heat to the lowest setting and continue to cook, stirring every 5 minutes, for 1 hour.
Remove from the heat and whisk in the cream, Parmesan, and butter.
Allow to sit for 10 minutes before serving.
Ingredients:
salt, table
cornmeal, degermed, unenriched, yellow
cream, fluid, heavy whipping
cheese, parmesan, hard
butter, without salt
Directions:
Bring 9 cups water and the salt to a rolling boil in a medium pot over high heat.
Whisk in the cornmeal and continue whisking until the water begins to boil again.
Lower the heat to the lowest setting and continue to cook, stirring every 5 minutes, for 1 hour.
Remove from the heat and whisk in the cream, Parmesan, and butter.
Allow to sit for 10 minutes before serving.