Food recipes
New England Fish Chowder
New England Fish Chowder Ingredients: sauce, fish, ready-to-serve bacon, meatless onions, raw potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black Directions...
New England Fish Chowder
Ingredients:
sauce, fish, ready-to-serve
bacon, meatless
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Cut fillets into 1/2 - 1 inch cubes.
Fry the bacon until it is crisp.
Add the onions and brown them slightly.
Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
Add the fish and cook until it flakes easily with a fork.
Add the milk and seasonings and reheat.
Serve immediately with chopped parsley sprinkled over the top.
Ingredients:
sauce, fish, ready-to-serve
bacon, meatless
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Cut fillets into 1/2 - 1 inch cubes.
Fry the bacon until it is crisp.
Add the onions and brown them slightly.
Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
Add the fish and cook until it flakes easily with a fork.
Add the milk and seasonings and reheat.
Serve immediately with chopped parsley sprinkled over the top.