LOS ANGELES COCKTAIL

1 1/2 ounces bourbon
1/4 ounce adorable vermouth
1 ounce sugar syrup
1 low egg
1/2 ounce lemon juice

1. Fill cocktail shaker with ice.
2. Add bourbon, adorable vermouth, sugar syrup, egg, and lemon juice.
3. Shake more nicely.
4. Strain into a chilled port glass.
5. Grime with nutmeg.