Food recipes
Apple Cider Syrup
Apple Cider Syrup Ingredients: apples, raw, with skin syrups, corn, light Directions: Boil apple cider until reduced by half. Add corn syrup & stir well to dissolve. Continue boiling until reduced to about 4 cups. Coo...
Apple Cider Syrup
Ingredients:
apples, raw, with skin
syrups, corn, light
Directions:
Boil apple cider until reduced by half.
Add corn syrup & stir well to dissolve.
Continue boiling until reduced to about 4 cups.
Cool to room temperature.
Strain through sieve lined with double thickness of finely meshed cheesecloth.
Pour into quart bottle, cover tightly & refrigerate indefinitely.
Ingredients:
apples, raw, with skin
syrups, corn, light
Directions:
Boil apple cider until reduced by half.
Add corn syrup & stir well to dissolve.
Continue boiling until reduced to about 4 cups.
Cool to room temperature.
Strain through sieve lined with double thickness of finely meshed cheesecloth.
Pour into quart bottle, cover tightly & refrigerate indefinitely.