Food recipes
Vegan Fruit and Yogurt Muffins
Vegan Fruit and Yogurt Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate yogurt,...
Vegan Fruit and Yogurt Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
seeds, flaxseed
water, bottled, generic
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Mix in a large bowl, the flax seed and warm water.
Let the flax seed set.
In a separate bowl, stir together flour, sugar, baking soda and baking powder.
Return to the bowl with the flaxseed in it.
Combine yogurt, vanilla, margarine and blueberries with the flaxseed.
Stir the two mixtures together just until combined; batter will be very thick.
Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
seeds, flaxseed
water, bottled, generic
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Mix in a large bowl, the flax seed and warm water.
Let the flax seed set.
In a separate bowl, stir together flour, sugar, baking soda and baking powder.
Return to the bowl with the flaxseed in it.
Combine yogurt, vanilla, margarine and blueberries with the flaxseed.
Stir the two mixtures together just until combined; batter will be very thick.
Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.