Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
seeds, flaxseed
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
water, bottled, generic

Directions:
Preheat oven to 375 F. In a mixing bowl, cream together coconut oil and sugars.
In a small bowl mix together ground flax seed and water to make a paste.
Add this into the coconut oil and sugar mixture along with the baking soda, salt and vanilla.
Mix to combine.
Mix in flour and chocolate chips.
Add small amounts of water (up to the listed amount) until dough comes together and isnt crumbly.
Drop dough by tablespoonfuls onto greased cookie sheets, placing them 2 apart.
Bake for 12-15 minutes or until lightly browned.
Transfer to wire rack to cool.