Food recipes
Cheesy Baked Polenta
Cheesy Baked Polenta Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table butter, without salt cornmeal, degermed, unenriched, yellow cheese, cheddar Directions: Preheat oven to 400 Comb...
Cheesy Baked Polenta
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cheese, cheddar
Directions:
Preheat oven to 400
Combine milk, salt & butter in a saucepan over medium heat to a simmer.
Slowly add cornmeal, whisking it heavily to avoid lumps.
Reduce heat to low and stir constantly for about 10 minutes.
In a greased loaf pan, add half of cornmeal mixture.
Cover with one cup of cheese.
Pour remaining cornmeal mixture on top & cover with other cup of cheese.
Bake until cheese is a nice golden brown - about 25 minutes.
Let sit for 10-15 minutes before slicing & serving.
I love this polenta served plain - but it's good with sour cream & salsa too.
Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it.
And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
Enjoy...xoxo...psychobetty
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cheese, cheddar
Directions:
Preheat oven to 400
Combine milk, salt & butter in a saucepan over medium heat to a simmer.
Slowly add cornmeal, whisking it heavily to avoid lumps.
Reduce heat to low and stir constantly for about 10 minutes.
In a greased loaf pan, add half of cornmeal mixture.
Cover with one cup of cheese.
Pour remaining cornmeal mixture on top & cover with other cup of cheese.
Bake until cheese is a nice golden brown - about 25 minutes.
Let sit for 10-15 minutes before slicing & serving.
I love this polenta served plain - but it's good with sour cream & salsa too.
Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it.
And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
Enjoy...xoxo...psychobetty