Food recipes
Cranberry White Chocolate Pumpkin Oatmeal Cookies
Cranberry White Chocolate Pumpkin Oatmeal Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table sugars, granulated butter, without salt vanilla extract spices,...
Cranberry White Chocolate Pumpkin Oatmeal Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
egg substitute, powder
pumpkin, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
In a small bowl, combine flour, oats, baking soda, and salt; set aside.
In a large bowl, add sugar and butter and beat at medium speed until well blended.
Add vanilla, cinnamon, egg and pumpkin; beat well.
Gradually stir in the flour mixture until well combined.
Fold in white chocolate chips and cranberries.
Drop tablespoon-sized scoops of cookie batter 2 apart onto the prepared baking sheets.
Bake cookies for 8-10 minutes or until lightly browned on the bottom.
Remove pans from oven and set them on a rack.
Let the cookies cool on the pans for about 5 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
egg substitute, powder
pumpkin, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
In a small bowl, combine flour, oats, baking soda, and salt; set aside.
In a large bowl, add sugar and butter and beat at medium speed until well blended.
Add vanilla, cinnamon, egg and pumpkin; beat well.
Gradually stir in the flour mixture until well combined.
Fold in white chocolate chips and cranberries.
Drop tablespoon-sized scoops of cookie batter 2 apart onto the prepared baking sheets.
Bake cookies for 8-10 minutes or until lightly browned on the bottom.
Remove pans from oven and set them on a rack.
Let the cookies cool on the pans for about 5 minutes.