Food recipes
English Scones With Chocolate Chunks
English Scones With Chocolate Chunks Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated butter, without salt candies, se...
English Scones With Chocolate Chunks
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
candies, semisweet chocolate
cream, fluid, heavy whipping
Directions:
Mix first four ingredients together with a fork like you would pastry dough.
Cut the dough till the margarine is pretty much unnoticeable.
Mix in Chocolate chunks.
Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
Form into a flat, even circle.
Cut into 12 "pie" pieces.
Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit.
Brush tops with more cream.
Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes.
The bottom edges will just be turning brown.
DO NOT over bake or they will harden.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
candies, semisweet chocolate
cream, fluid, heavy whipping
Directions:
Mix first four ingredients together with a fork like you would pastry dough.
Cut the dough till the margarine is pretty much unnoticeable.
Mix in Chocolate chunks.
Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
Form into a flat, even circle.
Cut into 12 "pie" pieces.
Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit.
Brush tops with more cream.
Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes.
The bottom edges will just be turning brown.
DO NOT over bake or they will harden.