Food recipes
Pat-in-the-pan Oil Pastry
Pat-in-the-pan Oil Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking water, bottled, generic Directions: Mix flour, salt and oil until all flour is moistened. Spr...
Pat-in-the-pan Oil Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix flour, salt and oil until all flour is moistened.
Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
Gather pastry into a ball.
Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
Fill and bake as directed in pie recipe or bake before filling is added.
Heat oven to 475F Prick bottom and side of pastry thoroughly with fork.
Bake 10 to 12 minutes or until light brown; cool on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix flour, salt and oil until all flour is moistened.
Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
Gather pastry into a ball.
Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
Fill and bake as directed in pie recipe or bake before filling is added.
Heat oven to 475F Prick bottom and side of pastry thoroughly with fork.
Bake 10 to 12 minutes or until light brown; cool on wire rack.