Mustard Dill Pretzel Dip

Mustard Dill Pretzel Dip

Ingredients:
sugars, granulated
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh

Directions:
Mix all ingredients together.
Cool.
Serve with pretzels.
Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.