Food recipes
Rosemary Chocolate Chip Shortbread
Rosemary Chocolate Chip Shortbread Ingredients: butter, without salt sugars, granulated spices, rosemary, dried salt, table wheat flour, white, all-purpose, unenriched mini semi-sweet chocolate baking chips, Direction...
Rosemary Chocolate Chip Shortbread
Ingredients:
butter, without salt
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer.
Mix in the rosemary, salt, and flour, 1/4 cup at a time.
Sprinkle in the chocolate chips, and stir by hand until well-distributed.
Gather the dough into a ball.
Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.
Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch.
Place the dough on a cold ungreased baking sheet.
Prick the top with a fork.
Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color.
Remove the shortbread from the baking sheet and let cool completely on a rack.
Ingredients:
butter, without salt
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer.
Mix in the rosemary, salt, and flour, 1/4 cup at a time.
Sprinkle in the chocolate chips, and stir by hand until well-distributed.
Gather the dough into a ball.
Cook's Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes.
Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch.
Place the dough on a cold ungreased baking sheet.
Prick the top with a fork.
Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color.
Remove the shortbread from the baking sheet and let cool completely on a rack.