Libbie's 60 Minute Buns

Libbie's 60 Minute Buns

Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
Add to the 6 cups flour.
Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.
( i warmed butter and milk and salt in microwave).
and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
Add this to the flour mixture.
Knead dough 5 minutes; let stand 15 minutes in a warm place.
covered with damp cloth.
Shape into buns; let stand 5 more minutes in a warm place.
i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
Bake at 425 for 20 minutes or until browned and done.
( my ovens wonky ).