Food recipes
Chicken Hash With Butternut Squash
Chicken Hash With Butternut Squash Ingredients: potatoes, raw, skin squash, winter, butternut, raw butter, without salt onions, raw oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless,...
Chicken Hash With Butternut Squash
Ingredients:
potatoes, raw, skin
squash, winter, butternut, raw
butter, without salt
onions, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, tarragon, dried
salt, table
spices, pepper, black
cream, fluid, heavy whipping
Directions:
Heat potatoes and squash in saucepan with salted water, covered, to boiling.
Simmer 4 minutes and drain.
Heat 1 tbs butter in a skillet over med-high heat.
Add onion and cook 5 minutes.
Add remaining butter and oil to skillet.
Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
Slowly pour cream around edge of skillet.
Cook 6-8 minutes turning hash until crusty.
Ingredients:
potatoes, raw, skin
squash, winter, butternut, raw
butter, without salt
onions, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, tarragon, dried
salt, table
spices, pepper, black
cream, fluid, heavy whipping
Directions:
Heat potatoes and squash in saucepan with salted water, covered, to boiling.
Simmer 4 minutes and drain.
Heat 1 tbs butter in a skillet over med-high heat.
Add onion and cook 5 minutes.
Add remaining butter and oil to skillet.
Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
Slowly pour cream around edge of skillet.
Cook 6-8 minutes turning hash until crusty.